Volume 43, Number 4 (2005)

Editor's Page


Dealing with Rejection
Laura Hoelscher


Feature Articles


Preparing Extension Professionals: The Ohio State University's Model of Extension Education
Scott D. Scheer, Theresa M. Ferrari, Garee W. Earnest, and James J. Connors


Strengthening Community Engagement Toward Sustainable Local Food Systems
Joan S. Thomson, Rama B. Radhakrishna, Audrey N. Maretzki, and Liberty O. Inciong


Cooking with a Chef
Marge Condrasky


Potential for Carbon Storage and Technology Transfer in the Southeastern United States
John D. Cason, Donald L. Grebner, Andrew J. Londo, and Stephen C. Grado

Research in Brief


Evaluation of the People Empowering People Program Within a Prison Population
Cheryl Czuba, Stephen A. Anderson, and Shirley Higgins


Land Use Planning and Zoning in Ohio Townships
Jennifer S. Evans-Cowley and Meghan Zimmerman Gough


Home Canning: Pressure Gauge Testing
Carol Plate and Julie A. Albrecht


Assessing an Extension Plant Pest Diagnostic Center for Commercial Clients: Satisfaction, Savings, and Success
Joseph L. Donaldson, Frank A. Hale, Steven C. Bost, and Alan S. Windham

Ideas at Work


A Spanish Language Milker's School for Idaho Dairy Employees
Joseph C. Dalton and K Scott Jensen


Milking and Calf Care Schools for Hispanics in Cache County
Clark E. Israelsen, Allen J. Young, and Ronald L. Boman


Innovative Online Curriculum Writing: A Practical Approach for Multiple Authors/Multiple Locations
Diane C. Vigna, Patricia J. Fairchild, and Jamie Donaldson-Fassett

Tools of the Trade


Developing Youth Voice in Service Learning Projects
Jacklyn A. Bruce, Nicole S. Webster, and Tracy S. Hoover


Student Focus Groups Reveal Impacts of 4-H Program
Robin Galloway, Kenneth Peterson, and Michael Dalton


Evaluation of an E-Learning Online Pecan Management Course
Eric T. Stafne, B Dean McCraw, and Phil G. Mulder