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Volume 41, Number 1 (2003)

Editor's Page

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Editor's Page
Laura Hoelscher

Feature Articles

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The Oneida County 4-H Conservation Field Days Conflict
Stephen C. Brown, Sarah Vonhof, and Alicia Kelley

Research in Brief

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Employees and Food Safety: Is Training Important to Food Service Managers?
Susan Hine, Dawn Thilmany, Pat Kendall, and Ken Smith

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Beef Quality Assurance from Farm to Fork: Development of a Pilot Program in Farm to Table Food Safety
Gregory P. Lardy, Julie Garden-Robinson, Charlie Stoltenow, and Martin J. Marchello

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Dishwashing and Water Conservation: An Opportunity for Environmental Education
JoAnn M. Emmel, Kathleen Parrott, and Julia Beamish

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Educator Beliefs Regarding Computer-Based Instruction
D LaDon Swann, Floyd Branson Jr, and B Allen Talbert

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Newsletters: Treasures or Trash? Parenting Newsletter Series Results in Positive Behavior Changes
Martha Garton, Kelly Hicks, Miriam Leatherman, and Margaret Miltenberger

Ideas at Work

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Designing Nutrition Education Programs to Reach Mexican American Populations
Sharon F. Robinson, Jenna Anding, Bertha Garza, and Ileana Hinojosa

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Electronic "Ask a Master Gardener" Answers Gardening Questions
Mary Hockenberry Meyer and Beth R. Jarvis

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Pennsylvania Gardener Selects Plant Evaluation Program
James C. Sellmer, Robert D. Berghage, Alan H. Michael, and Toni Bilik

Tools of the Trade

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Integrated Pest Management Poster for Farm Markets
Michelle Infante-Casella, Peter Nitzsche, Joseph Ingerson-Mahar, and Kristian Holmstrom

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Cowboy Obstetrics--A Calving Primer
James N. Hawkins, William A. Zollinger, and Shannon K. Williams