Food, Nutrition and Packaging Sciences

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Theses from 2022 2022

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The Effect of Freezing Rates and Storage on Atlantic Salmon and Peaches, Wesam Aljeddawi

Theses from 2021 2021

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360-Degree Analysis of the Produce Prescription (Rx) Program, Joel Hamilton

Theses from 2019 2019

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Fat-Soluble Vitamins in Dietary Supplements: Optimization of Extraction, Simultaneous Determination by HPLC And Stability Studies, Yaqi Wang

Theses from 2018 2018

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Evaluation of Animal Manure-based Compost as an Environmental Source of Clostridium difficile, Muthu Dharmasena

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The Effects of Various Retort Motions on the Rate of Heat Penetration of a Food Simulant in Pouches, Mollye MacNaughton

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A Practical Guide to Eye Tracking Using Qualitative and Quantitative Means, Julie Christine Rice

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Development of a Database-Driven Management System for Retail Food Packaging Eye Tracking Studies, Mengmeng Zhao

Theses from 2017 2017

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Characterization of Volatile and Non-Volatile Compounds and Classification of Different Cultivars of Chinese Ziziphus jujuba Mill. Fruits, Lina Wang

Theses from 2013 2013

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CORRELATION OF PHYSICOCHEMICAL PROPERTIES OF CHONDROITIN SULFATE TO ITS IN-VITRO ABSORPTION AND ANTI-INFLAMMATORY ACTIVITY, Lahari Surapaneni