Title
Color Improvement and Shelf Life Extension of Fresh Red Meats Packaged with Chitosan Coated Films
Date of Award
8-2000
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
First Advisor
R.L. Thomas
Recommended Citation
Basher, Anjum, "Color Improvement and Shelf Life Extension of Fresh Red Meats Packaged with Chitosan Coated Films" (2000). Archived Dissertations. 801.
https://tigerprints.clemson.edu/arv_dissertations/801
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