Date of Award
12-2001
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
First Advisor
Dr. Susan F. Barefoot
Recommended Citation
Ekinci, Fatma Yesim, "Mode of Action and Injury-Enhanced Spectrum of Jenseniin G, a Propionibacterium Bacteriocin Produced in Fed-Batch Cultures" (2001). Archived Dissertations. 798.
https://tigerprints.clemson.edu/arv_dissertations/798
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