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Dissertations from 2017

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Exploring School-Level Factors Associated with Student Participation in the National School Lunch Program, Jermaine Jacob Shaw

Dissertations from 2016

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Microbiological and Quality Characteristics of Alfalfa (Medicago sativa) and Mung Bean (Vigna radiata) Sprouts Grown Using Different Water Sources and Treated Post-Harvest, Kimberly A. Baker

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Examination of Infographics-Based Reusable Learning Objects (RLO) and Traditional Didactic Lectures (TDL) to Improve Consumer Knowledge and Perceptions about the Safe Use of Plastic Food Containers in a Microwave Oven, Najla Ahmed Khateeb

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Study of Chemical Profiles of Volatile and Non-Volatile Bioactive Compounds of Muscadine Grapes (Vitis rotundifolia) During Ripening Stages and Evaluation of Their In Vitro Biological Properties, Bolim Lee

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Evaluating Indirect Calorimetry Methodology, Postural Energy Expenditure, and the Effects of Diet and Exercise Recommendations, Collin Jeffrey Popp

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Spatial Analysis of the Nutritional Risk of Older Adults Participating in the Older Americans Act Program in South Carolina, 2013, Maciel Ugalde

Dissertations from 2015

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Application of an Andragogical Approach and Experiential Learning for Teaching Culinary Nutrition to Culinary Arts Students, Nisreen Mohamad Abdulsalam

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NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP), Ibtehal Alsallaiy

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Development and Implementation of the Generations Eating Together Through Cooking (G.E.T.T. Cooking) Curriculum and Its Effects on an Inter-generational Population: A Pilot Study, Elizabeth Ramirez

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Web-Based Nutrition Education Intervention for African American Women Using the Theory of Planned Behavior, Joyce Senior Angulo

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EFFECTS OF SEMI-RIGID PLASTIC TRAY GEOMETRY ON THERMAL PROCESSING AND QUALITY FACTORS IN RETORTED FOODS, Curtis Stowe

Dissertations from 2014

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Effects of Transportation Hazards on Package Performance and Food Product Shelf Life, Kyle Dunno

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DEVELOPMENT AND APPLICATION OF SCALABLE TWO-DIMENSIONAL HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FOR AROMATIC SELECTIVE SEPARATIONS OF BIOLOGICALLY ACTIVE PHYTOCHEMICALS FROM OPLOPANAX HORRIDUS, Gregory Jones

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Evaluation and Development of Nisin-Containing Packaging for Ready-to-Eat Meats, Utilizing Methods Feasible for Future Commercialization, Angela Morgan

Dissertations from 2013

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Antibacterial effects of proteases on different strains of Escherichia coli and Listeria monocytogenes, Hanan Eshamah

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Development and testing the validity and reliability of items and scales to assess physical activity behavior of adults in the expanded food and nutrition education program, Tarana Khan

Dissertations from 2012

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THE NUTRITIONAL AND MICROBIOLOGICAL CHARACTERISTICS OF AN EQUOL-ENRICHED TABLE EGG PRODUCED IN A FREE-RANGE OR CONVENTIONAL PRODUCTION SYSTEM, Michelle Parisi

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ANALYSES OF CONSUMER PERCEPTIONS, FARMER CHALLENGES, POLYAMINE, AND AMINO ACID CONTENT OF ORGANIC AND CONVENTIONAL FRESH PRODUCE GROWN IN SOUTH CAROLINA, Emily Steinberg

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BIOLOGICAL PROPERTIES EVALUATION AND CHEMICAL PROFILES OF PHENOLIC COMPOUNDS IN MUSCADINE GRAPES (Vitis rotundifolia), Qi You

Dissertations from 2011

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Measuring the Impact of Youth EFNEP: Questionnaire Development and Validation, Yenory Hernandez

Dissertations from 2010

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DEVELOPMENT OF A NUTRITION EDUCATION PROGRAM FOR HISPANIC WOMEN OF SOUTH CAROLINA BASED ON NUTRITION AND COOKING CLASSES USING THE HEALTH BELIEF MODEL AND THE SOCIAL COGNITIVE THEORY, Marta Gamboa acuna

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Carnosine content and antioxidant activity from poultry co-products, protein meal and stressed poultry tissues, Paljinder Manhiani

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CHEMICAL MODIFICATION AND BIOLOGICAL ACTIVITY EXPLORATION OF THE NATURAL PRODUCT-GOSSYPOL, Juanjuan Yin

Dissertations from 2008

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Development and characterization of moisture- and heat- activated oxygen scavenging nanoparticle, Youngjae Byun

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Health and nutritional need assessment of Hispanics in South Carolina, America Chavez-martinez

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OPTIMIZATION OF BIODIESEL PRODUCTION FROM CRUDE COTTONSEED OIL AND WASTE VEGETABLE OIL:CONVENTIONAL AND ULTRASONIC IRRADIATION METHODS, Xiaohu Fan

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CHARACTERIZATION OF BIOACTIVE PHYTOCHEMICALS FROM THE STEM BARK OF AFRICAN MAHOGANY Khaya senegalensis (MELIACEAE), Huaping Zhang

Dissertations from 2007

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Fish Gelatin-Nanoclay Composite Film. Mechanical and Physical Properties, Effect of Enzyme Cross-Linking, and as a Functional Film Layer, Hojae Bae

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Antimicrobial powders and bio-based films, Byungjin Min

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HOUSEHOLD FOOD SECURITY, DIETARY INTAKE, AND ANTHROPOMETRIC ASSESSMENT OF DOMINICAN CHILDREN, Elizabeth Wall

Dissertations from 2006

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ELIMINATING LISTERIA MONOCYTOGENES IN PACKED READY-TO-EAT POULTRY PRODUCTS BY COMBINING IN-PACKAGE PASTEURIZATION WITH NISIN AND/OR LYSOZYME, Sunil Mangalassary

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APPLICATION OF NANOTECHNOLOGY TO PATHOGEN DETECTION AND INACTIVATION, Hua Yang