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Food Technology

Theses from 2023 2023

Delineating the Impact of Vascular Smooth Muscle Cell ABCA1/G1 And Mir-33A Expression on Atherosclerosis, Olanrewaju Oladosu

Theses from 2022 2022

The Effect of Freezing Rates and Storage on Atlantic Salmon and Peaches, Wesam Aljeddawi

Theses from 2021 2021

360-Degree Analysis of the Produce Prescription (Rx) Program, Joel Hamilton

Theses from 2019 2019

Fat-Soluble Vitamins in Dietary Supplements: Optimization of Extraction, Simultaneous Determination by HPLC And Stability Studies, Yaqi Wang

Theses from 2018 2018

Evaluation of Animal Manure-based Compost as an Environmental Source of Clostridium difficile, Muthu Dharmasena

The Effects of Various Retort Motions on the Rate of Heat Penetration of a Food Simulant in Pouches, Mollye MacNaughton

A Practical Guide to Eye Tracking Using Qualitative and Quantitative Means, Julie Christine Rice

Development of a Database-Driven Management System for Retail Food Packaging Eye Tracking Studies, Mengmeng Zhao

Theses from 2017 2017

Exploring School-Level Factors Associated with Student Participation in the National School Lunch Program, Jermaine Jacob Shaw

Characterization of Volatile and Non-Volatile Compounds and Classification of Different Cultivars of Chinese Ziziphus jujuba Mill. Fruits, Lina Wang

Theses from 2016 2016

Microbiological and Quality Characteristics of Alfalfa (Medicago sativa) and Mung Bean (Vigna radiata) Sprouts Grown Using Different Water Sources and Treated Post-Harvest, Kimberly A. Baker

Examination of Infographics-Based Reusable Learning Objects (RLO) and Traditional Didactic Lectures (TDL) to Improve Consumer Knowledge and Perceptions about the Safe Use of Plastic Food Containers in a Microwave Oven, Najla Ahmed Khateeb

Study of Chemical Profiles of Volatile and Non-Volatile Bioactive Compounds of Muscadine Grapes (Vitis rotundifolia) During Ripening Stages and Evaluation of Their In Vitro Biological Properties, Bolim Lee

Formulation and Characterization of an Antimicrobial Coating Containing Nisin for Large Scale Food Package Converting Processes, Michele Christine Perna

Evaluating Indirect Calorimetry Methodology, Postural Energy Expenditure, and the Effects of Diet and Exercise Recommendations, Collin Jeffrey Popp

Spatial Analysis of the Nutritional Risk of Older Adults Participating in the Older Americans Act Program in South Carolina, 2013, Maciel Ugalde

Theses from 2015 2015

Application of an Andragogical Approach and Experiential Learning for Teaching Culinary Nutrition to Culinary Arts Students, Nisreen Mohamad Abdulsalam

NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP), Ibtehal Alsallaiy

Development and Implementation of the Generations Eating Together Through Cooking (G.E.T.T. Cooking) Curriculum and Its Effects on an Inter-generational Population: A Pilot Study, Elizabeth Ramirez

Web-Based Nutrition Education Intervention for African American Women Using the Theory of Planned Behavior, Joyce Senior Angulo

EFFECTS OF SEMI-RIGID PLASTIC TRAY GEOMETRY ON THERMAL PROCESSING AND QUALITY FACTORS IN RETORTED FOODS, Curtis Stowe

Theses from 2014 2014

Effects of Transportation Hazards on Package Performance and Food Product Shelf Life, Kyle Dunno

DEVELOPMENT AND APPLICATION OF SCALABLE TWO-DIMENSIONAL HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FOR AROMATIC SELECTIVE SEPARATIONS OF BIOLOGICALLY ACTIVE PHYTOCHEMICALS FROM OPLOPANAX HORRIDUS, Gregory Jones

Evaluation and Development of Nisin-Containing Packaging for Ready-to-Eat Meats, Utilizing Methods Feasible for Future Commercialization, Angela Morgan

Theses from 2013 2013

Antibacterial effects of proteases on different strains of Escherichia coli and Listeria monocytogenes, Hanan Eshamah

Development and testing the validity and reliability of items and scales to assess physical activity behavior of adults in the expanded food and nutrition education program, Tarana Khan

Theses from 2012 2012

THE NUTRITIONAL AND MICROBIOLOGICAL CHARACTERISTICS OF AN EQUOL-ENRICHED TABLE EGG PRODUCED IN A FREE-RANGE OR CONVENTIONAL PRODUCTION SYSTEM, Michelle Parisi

ANALYSES OF CONSUMER PERCEPTIONS, FARMER CHALLENGES, POLYAMINE, AND AMINO ACID CONTENT OF ORGANIC AND CONVENTIONAL FRESH PRODUCE GROWN IN SOUTH CAROLINA, Emily Steinberg

BIOLOGICAL PROPERTIES EVALUATION AND CHEMICAL PROFILES OF PHENOLIC COMPOUNDS IN MUSCADINE GRAPES (Vitis rotundifolia), Qi You

Theses from 2011 2011

Measuring the Impact of Youth EFNEP: Questionnaire Development and Validation, Yenory Hernandez

Theses from 2010 2010

DEVELOPMENT OF A NUTRITION EDUCATION PROGRAM FOR HISPANIC WOMEN OF SOUTH CAROLINA BASED ON NUTRITION AND COOKING CLASSES USING THE HEALTH BELIEF MODEL AND THE SOCIAL COGNITIVE THEORY, Marta Gamboa acuna

Carnosine content and antioxidant activity from poultry co-products, protein meal and stressed poultry tissues, Paljinder Manhiani

CHEMICAL MODIFICATION AND BIOLOGICAL ACTIVITY EXPLORATION OF THE NATURAL PRODUCT-GOSSYPOL, Juanjuan Yin

Theses from 2008 2008

Development and characterization of moisture- and heat- activated oxygen scavenging nanoparticle, Youngjae Byun

Health and nutritional need assessment of Hispanics in South Carolina, America Chavez-martinez

OPTIMIZATION OF BIODIESEL PRODUCTION FROM CRUDE COTTONSEED OIL AND WASTE VEGETABLE OIL:CONVENTIONAL AND ULTRASONIC IRRADIATION METHODS, Xiaohu Fan

CHARACTERIZATION OF BIOACTIVE PHYTOCHEMICALS FROM THE STEM BARK OF AFRICAN MAHOGANY Khaya senegalensis (MELIACEAE), Huaping Zhang

Theses from 2007 2007

Fish Gelatin-Nanoclay Composite Film. Mechanical and Physical Properties, Effect of Enzyme Cross-Linking, and as a Functional Film Layer, Hojae Bae

Antimicrobial powders and bio-based films, Byungjin Min

HOUSEHOLD FOOD SECURITY, DIETARY INTAKE, AND ANTHROPOMETRIC ASSESSMENT OF DOMINICAN CHILDREN, Elizabeth Wall

Theses from 2006 2006

ELIMINATING LISTERIA MONOCYTOGENES IN PACKED READY-TO-EAT POULTRY PRODUCTS BY COMBINING IN-PACKAGE PASTEURIZATION WITH NISIN AND/OR LYSOZYME, Sunil Mangalassary

APPLICATION OF NANOTECHNOLOGY TO PATHOGEN DETECTION AND INACTIVATION, Hua Yang