Document Type
Patent
Publication Date
3-26-1974
Patent Number
Patent Number 3800056
Abstract
This invention relates to a process for converting peanuts into thermostable, bland flavored, precooked full-flat flakes, which includes the steps of steaming the unground peanuts, drying to a moisture level of two to three per cent, removing the skins and hearts, grinding the peanuts to a fine consistency, precooking the finely divided peanuts with water, and then drum drying the product.
Application Number
05/187,837
Filing Date
10/08/1971
Primary/U.S. Class
426/457
Other/U.S. Class
426/632
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